biography
| sex:
| male
|
| lived:
| (1921– )
|
| biography:
| Chef and writer, born in Tonnerre, France. He trained in France and then emigrated to the USA (1939) where he worked his way up to become chef at New York's Le Pavillon Restaurant. He collaborated with Craig Claiborne on cookbooks and food articles in the 1970s–1980s, and independently wrote two cookbooks based on his New York Times ‘60-Minute Gourmet’ column. |
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