biography
| name: |
Curnonsky
|
| |
pseudonym of Maurice Edmond Saillant
|
pronunciation:
[koornõskee]
| sex:
| male
|
| lived:
| (1872–1956)
|
| biography:
| French gourmet and journalist. One of the first to write about ‘good food’ and where to find it, he published La France gastronomique (28 vols, 1921–8) and Le Trésorier gastronomique de France (1933). In 1940 he founded the journal Cuisine et vins de France, and in 1953 published a book of the same name. |
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