biography
pronunciation:
[klaybaw(r)n]
| sex:
| male
|
| lived:
| (1920–2000)
|
| biography:
| Chef and writer, born in Sunflower, Mississippi, USA. A lover of food, accomplished cook, and trained journalist, he became food editor of the New York Times in 1957, and his stylish but impartial restaurant reviews set a new standard for food reporting. His cookbooks include the best-selling New York Times Cook Book (1961) and Craig Claiborne's Southern Cooking (1987). |
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